Big Green Egg Steaks

For this grilling session we used: 

• Primary Rub: Blues Hog Truffle & Chop
• Grill: XLarge Big Green Egg
• Combustible: Kamado Joe Big Block
• Wood Flavour: Weber Hickory Wood Chunks
• Accessories: Big Green Egg Instant Read Thermometer | Victorinox Swiss Classic 8" Chef Carving Knife | Epicurean Big Game Board 

Step 1: Fire up the grill, looking to stabilize around 400°F

Step 2: Marinate the steaks

Step 3: Put them on the grill

Step 4: Flip them after 4-7 minutes

Step 5: Check internal temp, looking for 130-140°F

Step 6: Remove from Grill, Cut and enjoy!