Pork Back Ribs

• Primary Rub: 

  Killer Hogs AP Seasoning

• Sauce: Motley Que Sticky Fixx
• Grill: Traeger Ironwood XL
• Fuel: Traeger Cherry Pellets | Louisiana Grills Whiskey Barrel Pellets
• Accessories: Traeger Basting Brush

Step 1: Start the Grill, looking for 225°F

Step 2: Marinate the Ribs

Step 3: Put them on the Grill

Step 4: Wrap them after 2 and a half hours, then leave them on for another 2 hours

Step 5: Check the Ribs and start basting, Put them back on unwrapped for the next 20-30 minutes

Step 6: Your Ribs are Ready to Enjoy!!